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Research and Development Product

Each group is required to come up with an idea for a unique/novel poultry product, benchmark the idea, develop a recipe, design a preservation and reconstitution method. A nutritional label is required for the final product. Design a package label following FDA guidelines.

Final products and packages will be displayed and evaluated by faculty/students/staff of the Poultry Science department.

Nutrition Label 

Our product is great for the health conscious because even though it is fried, it is still not loaded with calories and fat.

The 85g serving size is 3 meatballs. Our product contains dairy in the form of cheese. 

 

 

 

 

 

 

 

 

 

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